Soursops are also known as Graviola. There are so many plants and herbs in nature that can help you treat certain health conditions. Soursop is high in anti-inflammatory properties. It contains antioxidants such as luteolin and quercetin. This fruit is also beneficial for your skin. While it can reduce swelling. While you should be aware of their right dosage and proper use. The plant whose leaves are beneficial might have poisonous fruits or may lead to allergic reactions, leading.
Possible side effects of Soursops
1. Parkinson’s Disease
According to many studies indicate that the chemical present in soursop is already present in an individual suffering from Parkinson’s disorder. So it is suggested that people suffering from this disorder should avoid eating soursop else it may worsen the symptoms.
2. Low Blood Pressure Level
As per studies, the soursops plant can reduce the level of blood pressure in the body. It can even dilate the blood vessels. An individual who has low blood pressure should never consume Soursop. While those who are under medication for high blood pressure should consult their doctors before eating soursop. Excessive consumption of the soursop can cause nausea, vomiting, respiratory distress, diarrhea, weakness, loss of appetite, headache, abdominal pain, dizziness, or fatigue.
3. Affects The Cardiovascular System
This is a serious Soursop side effect. Excessive consumption of this fruit might affect the heart palpitations and cardiovascular system of the body. As soursop fruit is known for its depressant effect. People suffering from heart problems should completely avoid the use of it.
4. Avoid Soursop With Coenzyme Q10
Soursop is loaded and is known for its anti-cancer properties. It gets this property from its ability to reduce the supply of adenosine triphosphate to cancer cells. Adenosine triphosphate is a source of energy that offers high metabolic energy to the cells in the body and nutritional supplements such as Coenzyme Q10. Which are responsible for enhancing ATP. Because of this reason effect of soursop may be neutralized by CoQ10. It is recommended to avoid consuming both these products together.
5. Neurological Problems
Immordurate consumption of soursop may lead to the development of neurological disorders such as hallucinations, seizures, or memory loss. One can get suggestions from their doctors, in case one wants to consume soursop in its raw form or as supplements available in the market. If you are suffering from any critical health issues or consuming high doses of certain medicines you should know its side effects.