1. Polenta Bake With Shrimp
The Polenta Bake With Shrimp is a Southern-inspired dish. It is usually eaten as a dinner dish. This dish can be cooked quickly, as it is very simple comfort food enough for a weeknight. The parmesan cheese and whole milk give the polenta an extra dose of creaminess and texture. Once the dish is been cooked before serving get a handful of fresh scallions for bright green pop of color and crunch. It is true that there’s nothing better than a bowl of plain polenta with some olive oil, pepper, salt, and a handful of grated Parmesan.
2. Decadent Mac and Cheese
Mac and Cheese is a popular option during cold winter days and even for picky eaters and tots due to its warm and gooey dish. There are so many different ways to style this recipe. It can be made more like a casserole, it is Southern-style mac and cheese. This version is thicker and denser, you can also cut it into pieces. The other version is a creamy classic style, in which mac and cheese that spreads out when you drop it onto a plate. Who does not love mac & cheese, it is not too messy yet simple.
3. Classic Chicken and Dumplings
The Chicken and dumplings recipe is a more comfortable food dish, that consists of chicken and dough dumplings cooked in a broth. This dish is so much popular and has many versions in many parts of the United States. It is usually served as a hearty stew or soup. The chicken is generally cooked in broth until it is tender. The dumplings are made of flour, baking powder, and water. Rolled into balls and then added to the soup. The dish is easy to make and is a warm, comforting dish that is best for a winter meal.
Baked Spaghetti & Meatballs is one of the perfect family-friendly meals. Moreover, this dish actually makes you feel like a kid again. It is a dish that is a classic favorite dinner. The baked Spaghetti & Meatballs recipe is easier to make than the lasagna and also required very less time, as this dish cuts out all separate cooking times by cooking everything together in one casserole dish. You just have to checkout with the proper tectonics to boil the pasta.
5. Beef and Beer Potpie
Do you know potpies could be a contemporary dish? Instead of a traditional crust, try this version which is made in a cast-iron skillet. All you have to do is cover the vegetables, meat, and sauce in the skillet with a sheet of puff pastry. This version is super easier and you will also get a flaky tender crust every time. This method of cast-iron skillet ensures great color and braises it in beer full flavor into every bite. The touch of colorful butternut squash makes a more lively potpie. You can also make use of parsnips, carrots, and other root veggies. The golden-brown puff pastry is placed directly atop the skillet before the dish is transferred to the oven. You can garnish it with fresh herbs.